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  • Nutrition and Learning: Biology, Evolution, and the Brain

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25 Mar

Nutrition and Learning: Biology, Evolution, and the Brain

  • By Cavin Balaster
  • In Articles, Uncategorized
  • 2 comments

Since this post, my nutritional perspectives have evolved (get it?). All of these principals apply, but I have modified and gotten more specific and included other ingredients and practices. Learn more at www.feedabrain.com/book

Every living organism on this planet – be it bacteria, amoebae, fungi, plants, insects or animals – has some sort of a digestive system and some sort of a nervous system. Chambers 21st Century Dictionary states that “Organisms undergo metabolism, maintain homeostasis, possess a capacity to grow, respond to stimuli, reproduce and, through natural selection, adapt to their environment in successive generations.” (1)

If evolution, or natural selection, is the basis of life and biology, and both metabolism (digestion) and a response to stimuli (nervous system) are included in the definition of a living organism, then there must be an ancient, deep, and highly evolved connection between the digestive and the nervous systems within the human body.

When one is hungry, his or her brain translates this into a need to find food. When something does not sit well in the digestive tract, the brain makes the experience quite unbearable. This connection is even so deep that we experience “gut feelings” and “butterflies in the stomach” from emotional stimuli that is unrelated to food. (2) These systems have been adapting themselves since the beginning of life, and I think that they both deserve a great deal of recognition for being such functional, evolved, and efficient systems.

I asked in an earlier post: Food for Thought “what is smart eating?” But did not answer my perspective on this, so I will here: If evolution is the basis of biology and how our bodies have evolved, would not that principle apply to our digestive system and other internal organs as well? I don’t see why not. This means that our digestive systems have also evolved to tolerate the foods that we have adapted to.

I began reading many books and following a diet that eliminated foods that some humans have shown to have difficulty digesting. It made sense to me that a diet based on biology and the evolution of our bodies would be a good starting point. I began finding online information from MDs, ODs (doctors of osteopathic medicine), NDs (doctors of naturopathic medicine), DCs (doctors of chiropractic medicine), and writers without doctorate credentials, but who articulately presented information that proved to be extremely useful. A strict medical elimination diet does not allow grains, legumes (beans), dairy, soy, refined sugar, or foods that were not eaten prior to the agricultural revolution.

Because the agricultural revolution took place 14-15 thousand years ago, and it is thought that the first life on earth began about 3.7 billion years ago, putting those 14-15 thousand years into perspective add up to an itty bitty decimal of a fraction of the evolution of what we have ultimately evolved from. When we look at just human evolution, homo-sapiens are thought to have existed 200,000 years ago, and therefore, the vast majority of human evolution (about 93%), took place prior to the agricultural revolution. (McHenry, H.M (2009). “Human Evolution”. In Michael Ruse & Joseph Travis. Evolution: The First Four Billion Years. Cambridge, Massachusetts: The Belknap Press of Harvard University Press. p. 265. ISBN 978-0-674-03175-3.)

I get frustrated with how many diets there are out there from high carb; to no carb; from grains are terrible; or fat is evil; to “it doesn’t matter as long as you burn more calories than you ingest, you won’t gain weight.” Calories are a measure of potential energy, just like joules. In fact, 1 dietary calorie = 4,184 joules. So it is indeed an oversimplification to assume that the KIND of fuel does not matter. If you were to drink gasoline, which has about 31,000 calories per gallon, it would certainly affect more than your weight. This common and over simplistic perception, unfortunately, creates even more confusion about the metabolism of the human body.
Another common perception that I hear surrounding nutrition is that “everyone is different.” While I completely agree that there are aspects that are different from person to person, these differences are within normal characteristics and structures that perform the same function. A simple example of what I mean is that we all have fingertips, but every fingerprint is different. Any organism almost always shares all of the same structural characteristics as another of the same species. Physical traits straying from these common characteristics are called “deformities” and are, by definition, the exception to the basic structure and function of the body.
Yet another perception that I often hear (and once shared) is that “we just don’t know how the human body works.” While I agree that there is a lot that is still unknown, and I used to hold this common perception to a greater degree, there is so much that we DO know. I now find this viewpoint to be very hard to believe when science has brought the human race to accomplish so many astounding advancements in every science. We have developed the internet, perfected human flight, and put a man on the moon. We have identified all of the elements in the universe (that we know of), and developed the electron microscope to identify and inspect subatomic particles of single atoms. We have split atoms to make nuclear weapons, and we have even (reportedly) accelerated subatomic particles to speeds faster than the speed of light. (8) These are only a few of the many incredible and recent achievements of mankind.
We can accomplish these outstanding feats, but can we not figure out what the hell is optimal to eat? I find the idea that we are unable to inspect our own metabolism, in order to find a better diet for human health, hard to believe. It would make more sense that much of what we do know is silenced because of the financial repercussions that certain studies may have on big companies within the food and drug industries. The USDA food pyramid and dietary recommendations, for example, are not recommended for health purposes. The US Department of Agriculture (USDA) is an organization that has interests to financially support US Agriculture. Therefore, recommendations that are made by the USDA are for the benefit of US Agriculture’s financial interests… not human health.

The facts are this: the USA consists of at least 30% of THE WORLD’S obese population! This figure has skyrocketed to its current percentage since we have introduced highly processed foods, trans fats, GMOs and high fructose corn syrup into our diet; all of which are foods that the human race had never previously consumed before they were introduced in the early/mid 1900s. (3), (4)

We did not do over 50 year tests on highly processed foods, trans fats, artificial sweeteners, GMOs, and high fructose corn syrup before pushing them onto the American people and other countries; WE are the guinea pigs! I think that new foods could possibly be beneficial, but I, for one, will be cautious about being a guinea pig to study the long term effects. This epidemiological experiment that we have all been a part of has shown a pretty strong correlation that the combination of these foods lead to heart disease, obesity, and other chronic diseases compared to when we ate butter rather than margarine, were not afraid of saturated fats, used lard in just about everything, and made our own damn dinners! 🙂 (5)

50-60% of the dry matter of the brain is lipid, and DHA and AA (the wrongly demonized arachidonic acid) are the most abundant fatty acids of the brain (6). Thus, it stands to reason that the brain needs them to repair itself when injured, and AA and DHA are both found in many saturated fats as well as fish oils. Additionally, our ancestors have been eating saturated animal fats for hundreds of thousands of years, so it does not make sense how these foods could suddenly be causing disease when we have adapted to them for so long. I could go on and on, but it gets exhausting and I do not want to argue with anyone. If you are interested, I would be happy to point you towards excellent resources and people that want to spread this logical message. This is one incredible and scientifically sound book by Mary Enig PhD. Mary Enig is a former editor of the Journal of the American College of Nutrition and is known for her research on the role that fats play in diet and health.

know-your-fatsA strict Paleo diet is a great starting point to eliminate most possible inflammatories, because, throughout evolution, our digestion has adapted to such foods over hundreds of thousands of years. That being said, I do not follow a strict Paleo diet anymore. I eat grains (not gluten), dairy (full fat), and some sugar. I limit all of these things, but I do enjoy them, and I feel like food is meant to be enjoyed. In fact, studies show that “stress can affect every part of the digestive system”, and a relaxed and enjoyable atmosphere promotes healthy digestion. (7) I may even eat GMOs and high fructose corn syrup at times. If I find myself at a restaurant that I would not choose, but social circumstances have brought me to, I won’t be the stickler asking the servers if they use these ingredients and stressing myself out about my options; but I do not have them in my home and I seek other options when possible.

Human evolution as it relates to digestion follows the same form of evolution as other species. There are many aspects of human evolution, however, that are quite unique. Our evolution has reached new frontiers because we, unlike any other species, have begun a form of cultural and social evolution. Teaching and learning is the basis of this intellectual evolution. Through the inventions of language, writing, and communication, our ability to intellectually evolve has grown more than exponentially. The power of books, the power of written language and the dissemination of ideas, and how these are uniquely human and profound methods that have accelerated this evolution is quite impressive. In a more in depth manner and unlike any other species, we have the ability to spread knowledge and ideas to one another. We are able to show our offspring how to play a sport or an instrument, how to drive a car, or even how to read a book. And from books, one can learn more. We are far more than “merely apes.”

Today, GPS allows humans to locate where on earth they are standing or where someone or something else is. Artificial Intelligence (AI) is getting better to be able to do everything from driving a car to translating text from one language to another; breaking down language barriers to our abilities to communicate with one another. All of these and more allow the rate at which we culturally evolve to further grow.

What has accelerated our intellectual evolution to an entirely new level is the Internet. With the advent of the Internet, an idea or lesson can be transmitted fom one side of the globe to the other in less than a second. Thus, communication is even more widespread, and therefore, so is the rate of our cultural evolution.

Online classrooms take this to an even more profound level by allowing anyone with an Internet connection to learn from a university like Duke, Princeton, Harvard, or currently 30 other top universities for free. I have been taking courses using this incredible infrastructure for about six months now, and I hereby declare coursera.org the best new thing in the world right now!

Because our intellectual evolution is based around teaching and learning, understanding the ways in which one is able to learn opens the door to allow them to learn more. Since my brain injury (and to a lesser degree before), I have had trouble staying focused on written text. I suppose my experience is that I will begin to read something, and after only a few minutes, my entire being feels as if it is pulling me from the page. I begin to think of what I need to do, what tomorrow has in store etc… As if I have a need to interact with my environment rather than to stare at words on a page.

This is a difficult position to be in, especially when I am very interested in the book or article that I am attempting to read. John Medina compiles a lot of brain studies in his very smart book, “Brain Rules”. He says “Hear a piece of information, and three days later you’ll remember 10% of it. Add a picture and you’ll remember 65%.” No wonder most people watch TV far more than they read. This makes a lot of sense, but also makes me a little sad because I enjoy writing, and so much information is in written form.

It may be because of my brain injury, but I have personally found that I learn better when I listen rather than read. This is why I intend to make an audiobook version of my story. I have found methods that help me to understand more effectively, but I am completely aware that other people learn better using entirely different methods. This subject reminds me of an earlier post: Learning How to Learn. Surrounding my own difficulties reading, it could possibly be a result of my brain injury that pulls me from the page every time that I attempt to read… Perhaps some people simply learn better when they see or hear something rather than read something… Or perhaps it is the animal instinct (or Paleolithic man) within us all.

I think about my body, my organs, my digestion, and my brain from an evolutionary perspective. It is what makes sense to me. And when something makes sense to me, I am much more inclined to take into account the aspects of it and make informed choices from it. Understanding where humans came from allows us to better understand what we are and where to go from here.

“To get where we want to go, we have to understand where we are and how we got here.”

-Will and Susan of OraWellness.com

 

Works Cited:

  1. http://www.chambers.co.uk/search.php?query=Organism&title=21st
  2. http://www.ncbi.nlm.nih.gov/pubmed/21750565
  3. http://www.who.int/mediacentre/factsheets/fs311/en/index.html
  4. http://web.archive.org/web/20051018105337/http://www.thesoydailyclub.com/SFC/MSPproducts501.asp
  5. http://www.cdc.gov/obesity/data/adult.html
  6. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3480864/
  7. http://www.everydayhealth.com/health-report/better-digestion/how-stress-affects-digestion.aspx
  8. http://www.geekosystem.com/cern-faster-than-light/
Tags:DAIEvolutionHealthLearningNutritionPaleo
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Cavin Balaster
Cavin sustained a severe TBI that left him with less than a 10% chance of recovery beyond a persistent vegetative state. His mission is now to improve the standard model of neuro-rehabilitation by bringing together the top brain and nutrition experts of our time, sharing and organizing tools to optimize brain function, and working to improve hospital nutrition worldwide.

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    Comments

  1. Ammon your Pops
    March 25, 2013

    This is an excellent treatise, Cavin. You know, I fee the same way about reading and I haven’t had a brain injury. Also, I read quite slowly too. Nevertheless, you write beautifully. You have excellent comprehensive and an impressive ability to relate your understandings in way that others can easily understand and appreciate.
    Great, thanks.
    Pops

    Reply
  2. Cavin Balaster
    December 5, 2013

    Thanks, Pops!
    It’s good to know that I’m not alone. 🙂 Thanks for the very nice words too… I love you!

    Reply

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Well written, educational, and promotes positive lifestyle changes that can be made today!

“Cavin’s personal experience and humble writing to help educate, not only people who have suffered brain injuries, but anyone interested in the best nutritional advice for optimum brain function is a great introduction to proper nutrition filled with many recommendations of how you can make a changes to your diet immediately. This book provides amazing personal insight related to Cavin’s recovery accompanied with well cited peer reviewed sources throughout the entire book detailing the most recent findings around functional neurology!

I highly recommend this book for anyone interested in learning more about nutrition and how it can impact brain function! As well as anyone willing to challenge themselves TODAY with the recommendations throughout this book!”

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“Cavin, you are phemomenal! An incredulous journey of a near death accident scripted by an incredible man who chose to share his knowledge of healing his own broken brain. I requested our public library purchase your book because everyone, those with and without brain injuries, should have access to YOUR brain and this book. Thank you for your legacy to mankind!”

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“I enjoyed this book. It was full of practical information. It was easy to understand. I implemented some of the ideas in the book and they have made a positive impact for me. Not only is this book a wealth of knowledge it helps you think outside the box and piece together other ideas to research and helps you understand more about TBI and the way food might help you mitigate symptoms.”

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Relentlessly focused examination of TBI and nutrition’s affect on the brain

“Cavin’s journey is such an incredible one. He is singularly focused on examining everything he can about TBI (traumatic brain injury) and relentlessly pursues information about everything that affects the brain, particularly nutrition. If you have a loved one that has survived TBI, this book is a must read.”

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“Love this book! Still reading and can’t wait to see what else I learn…and I am not brain injured! Cavin has already helped me to take steps to address my food sensitivity…seems to be helping and I am only on day 5! He has also helped me to help a family member who has suffered a stroke. Thank you Cavin, for sharing all your knowledge and hard work with us! This book is for anyone that wants to understand and implement good nutrition with all the latest research to back it up. Highly recommend!”

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Fistfuls of exciting brain foods to launch you plus feeding tube powerful nutrition implementation…

“In the hospital and ICU struggles, this book and Cavin’s experience are golden, and if we’d have had this book’s special attention to feeding tube nutrition, my son would be alive today sitting right here along with me saying it was the cod liver oil, the fish oil, and other nutrients able to be fed to him instead of the junk in the pharmacy tubes, that got him past the liver-test results, past the internal bleeding, past the brain difficulties controlling so many response-obstacles back then. Back then, the ‘experts’ in rural hospitals were unwilling to listen, ignored my son’s unexpected turnaround when we used codliver oil transdermally on his sore skin, threatened instead to throw me out, but Cavin has his own proof and his accumulated experience in others’ journeys. Cavin’s boxed areas of notes throughout the book on applying the brain nutrient concepts in feeding tubes are powerful stuff, details to grab onto and run with… hammer them!

And in general his expertise in implementation is unparalleled. His dynamite measuring empowerment of the human in a wonderland of changing everything with ‘fistful’ simplifying potency is the difference between progress and stumbling on techy adjustments in habits.. With this book you are ready to go.”

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“This book is a wonderful, motivating reference for anyone who wants a healthy and sharp brain at any age.”

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“Very interesting… “back-to-basics” … the first book I read to the end in years.”

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Total game-changer

“Following this way of eating has been a complete game-changer for me. I am 1 year post concussion and thought I had stalled in my recovery. Buy this book, follow the instructions, see RESULTS!”

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- Sharon Lori Parker

but I do feel better in several ways that just might be related to…

“I cannot overstate how grateful I am to Cavin for having published this book (and launched his podcast) before I needed it.”

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- Sara New Orleans, LA United States

Must read

“Bought this to learn the best way to feed my son after he sustained a hypoxic brain injury. This book is very informative and the author Cavin is amazing. He had created a lot of resources that are very helpful.”

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- Steele Family

Worth the read

“Cavin Balaster is an amazing man with an amazing story. He is an inspiration and his book is a good resource for everyone who has a brain.”

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- T.

Highly Recommended!

What an incredible journey for Cavin, from a predicted vegetative state, to an author and teacher, informing us how to
feed our brains to optimize our lives. Very informative book and well organized , and written so it is understandable. Love the charts. Thank you Cavin and thanks to your Mother who didn’t give up.

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- Gigi

Five Stars

“Great book!! Full of important information for everyone.”

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- Mar

Book that will change how you think about food!

“Very informational and well written book with practical advice on how to eat for better health. Put this on your list of books to recommend for people interested in switching to a healthier lifestyle. It can change your relationship with food by helping you understand how the food you eat affects your brain.”

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- Michelle

Cavin’s Balaster’s How to Feed a Brain is one the best written health nutrition books that I have ever read

“I have a bachelors degree in Nutrition Science. Cavin’s Balaster’s How to Feed a Brain is one the best written health nutrition books that I have ever read. It is evident that through his personal journey with a TBI and many years of research Cavin has gained a great depth of understanding on the biomechanics of nutrition has how it relates to the structure of the brain and nervous system, as well as how all of the body systems intercommunicate with one another. He then takes this complicated knowledge and breaks it down into a concise and comprehensive book. If you or your loved one is suffering from ANY neurological disorder or TBI please read this book.”

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- Ashley Jean Flowers

Great Resource-brain injury not required

“Cavin Balaster knows brain injury as well as any specialist. He survived a horrific accident and came out on the other side stronger than ever. His book, “How To Feed A Brain” details how changing his diet helped him to recover further from the devastating symptoms of brain injury such as fatigue and brain fog. Cavin is able to thoroughly explain complex issues in a simplified manner so the reader does not need a medical degree to understand. The book also includes comprehensive charts to simplify what the body needs and how to provide the necessary foods. “How To Feed A Brain” is a great resource for anyone looking to improve their health through diet, brain injury not required.”

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- Amazon Customer

Beautiful inspiring story about relearning how to live after a traumatic experience

“Amazing book and extremely inspiring story. The author is a close friend of mine and we were reunited later in life due to traumatic life experiences. Truly demonstrates the beauty and nature of the human body and the ability to bounce back. If I could rate this 6 stars I would!!!!”

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- Sammy Morrison

His story changes lives…

“As a physical therapist with 30+ years of experience in treating neurological disorders such as traumatic brain injury, I simply could not believe it when Cavin told me the extent of his injuries. His story opened a new door to my awareness of the incredible benefits of proper nutrition, the power of attitude and community to heal anything we have arise in our lives Cavin is an inspiration and a true way-shower for anyone looking to invest in their health and well-being. No matter the state your brain is in, you will benefit from this cutting-edge information and be very glad (and entertained) that you read this fine work.”

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- Melanie Carlone

I prefer to read about people who have lived recovery

“I have had brain issues for many years. I purchased the Kindle version. I like the idea of reading Cavins book because he has lived through a terrible brain injury and has come back victorious.”

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- T. Riley

My dog was too literal

“Fine book but grossly misunderstood by dog. She ate the pages & her brain is fine. This speaks to the virtue of book’s content.”

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- Lia Kass

An absolute must for autoimmune sufferers!

“I bought this book because I didn’t want a weightloss diet, but I wanted the most optimal gut/brain food I could find to help with an autoimmune. I subscribe to Cavin’s podcast and another newsletter for gut health which also recommended this book. Also, he’s a personal friend of mine who’s recovery I have witnessed firsthand. Thank you so much for all of the research and your continued dedication to not only help yourself, but for also helping others!”

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- Lauren L. Chemin

One of the best

“Cavin is a great man. A survivor… And a rock star.
I met him when I was 19, and re-met him later in life, after his accident. He still has this gorgeous understanding of the world that makes me believe in him, and always makes me listen to what he has to say.
When my mom had a stroke last year he was the first person I called. He had so much knowledge about what she was going though and totally understood what I was experiencing as well.
He was the first person I thought of, and hopefully the last I’ll need to.

You’re the best, Mr. B.”

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- Adrien Fox

But I do feel better in several ways that just might be related to…

“I cannot overstate how grateful I am to Cavin for having published this book (and launched his podcast) before I needed it. I am 3.5 months out from a concussion and struggling to recover that final 25% or so of my brain and function. I fully believe that diet and lifestyle can help heal many of our ills, and this book gives me a path forward right now. Gavin’s story is inspiring, and his book is well-researched and clearly written. I am a food geek and so innately understand a lot of his advice — I’m not intimidated by the thought of drastically changing my diet because I know well how to shop and cook for myself — but I so appreciate how his gentle approach and stories about his own struggles with a new diet might help people who would find it all daunting. I am in week 2 of following his advice (and also Dr. Titus Chiu’s BrainSave plan). It’s not an instantaneous miracle cure, but I do feel better in several ways that just might be related to this diet.”

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- Sara

A must read if you care about your brain and…

“A must read if you care about your brain and the assaults on it from environmental factors, including the “standard American diet”, which is really the industrial agriculture diet pushed on us by the government and giant agri-business.”

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- P. Hradkowsky

Great Information!

“My husband and I (Ryan Cedermark) are so impressed with the research Cavin did when writing this book. If you, a family member or friend has suffered a TBI, concussion or are just looking to be nicer to your brain, then we highly recommend this book! Your brain is only as good as the body’s internal environment and Cavin has done an amazing job on providing the information needed to obtain such!”

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- Elizabeth Gilchrist

An Enlightening Book For Anyone With A Brain

“In 183 pages, Cavin Balaster’s new book, How to Feed A Brain provides an outline and plan for how to maximize one’s brain performance. The “Citation Notes” provide all the scientific and academic documentation for further understanding. The “Additional Resources and Tips” listing takes you to Cavin’s website for more detail than could be covered in 183 pages. Cavin came to this knowledge through the need to recover from a severe traumatic brain injury and he did not keep his lessons learned to himself. This book is enlightening for anyone with a brain. We all want to function optimally, even to take exams, stay dynamic, and make positive contributions to our communities. Bravo Cavin for sharing your lessons learned!”

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- Chandini Bachman

I love this book

“I love this book! As someone that deals with an autoimmune condition, I deal with sever brain fog. I’m currently in school and this has had a very negative impact on my learning. I have been looking for something like this to help my brain function better. This book has me thinking clearer, and my memory has improved. I’m eating healthier and overall feeling much better. This book is very easy to follow and also has some great recipes included.”

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- Jennifer Ramirez

A must read for everyone’s health and wellness journey!

“Such an informative and inspiring read! Insight into how optimal nutrients improved Cavin’s own brain recovery make this knowledge-filled read compelling and relatable. The recommendations are easy to understand as well as scientifically-founded – it’s not another fad diet manual. The additional tools and resources provided throughout make it possible for anyone to integrate these enhancements into their nutritional repertoire. Looking forward to more from Cavin and Feed a Brain!!!!!!”

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- Amazon Customer

If you are looking to get the optimum performance out of your brain, get this book now!

“As a brain injury survivor that still deals with extreme light sensitivity, eye issues and other brain related struggles I have found a great diet is a key to brain health! Cavin’s book is a much needed guide to eating for brain health. While you can fill shelves with books that teach you good nutrition, Cavin’s book teaches you how to help your brain with what you eat. This is a much needed addition to the nutrition section! If you are looking to get the optimum performance out of your brain, get this book now! You won’t regret it.”

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- Ben

Cavin is a superstar brain injury survivor! He knows…

“Cavin is a superstar brain injury survivor! He knows what works & shares his knowledge with anyone who is hungry for information.”

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- Julie J. Castell

I prefer to read about people who have lived recovery.

“I have had brain issues for many years. I purchased the Kindle version. I like the idea of reading Cavins book because he has lived through terrible brain injury and has come back victorious.”

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- T. Riley

Five Stars

“Great read and info for anyone suffering from brain trauma.”

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- Laura-Florida

Awesome

“I wish I saw this book one year ago. Thanks, Dr. Deborah Zelinsky, for asking (me) to buy it. Thanks, Cavin, for making time to talk to me. I am so happy.”

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- Amazon Customer

Wonderful!

“Cavin has done an amazing job in all aspects of his life. Overcoming the horrific life threatening accident, and then going on to do whatever he can to help others with his contagious wonderful attitude. This book is an easy to understand fact filled manual for anyone, but especially those who are or are caregivers for a loved one with tbi. I also highly recommend his podcast series.”

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- Nancy

Feed your brain – read this book

“The author’s story alone is a remarkable account of not just survival, but transcendence of a near-death experience. Cavin went on to become an advocate for survival and survivors of traumatic brain injuries, discovering along the way the key role played by nutrition. But this book is not just for injury survivors. It is for anyone who wants to live (and eat) well.”

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- David L. Butler

Five Stars

“Great read from a remarkable fellow.”

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- John

The very basic concept of good nutrition among all the conflicting advertisements and various “new”

“As a neuro-optometrist who cares for many brain-injured patients experiencing visual challenges that negatively impact the progress of many of their other therapies, Cavin’s book is a god-send! The very basic concept of good nutrition among all the conflicting advertisements and various “new” food plans and diets can be enough to put anyone into a brain fog much less a brain injured survivor! Cavin’s book is straightforward and written from not only personal experience but the validation of so many well-respected contemporary health care researchers and practitioners! I will certainly be recommending this book as a “Survival/Recovery 101” resource for all my patients including those without brain injuries because we all need optimum health and well-being and it starts with proper nourishment! Kudos to Cavin Balaster!”

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- Mary VanHoy

Excellent book if you want to be vibrant

“Excellent book if you want to be vibrant!!!! Everything you need to know to achieve excellent health overalll….not just your brain! The author’s amazing story from tragedy to good health really inspires me.”

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- Opinions on Everything

Book is great, full of recommended micro nutrient and reason why…

“Book is great, full of recommended micro nutrient and reason why they are important to brain health. But it gets redudant over time when author tried to promote his website and his online shop frequently all over the book. But this is great book nonetheless.”

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- Vekit

The best / most practical book for TBI’ers

“Suffered a TBI or just want to improve, this book contains the information you need to blend into your life, and Cavin tells you how. Everything is backed up with scientific evidence. Implementation of this book will change / restore your outlook on life.”

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- Mark

I wish I had this book when I suffered my…

“I wish I had this book when I suffered my TBIs 10 years ago, but never too late. Thank Cavin!”

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- SMack

Vital information

“The author is a remarkable and inspirational survivor of traumatic brain injury. His breakthrough recovery through nutrition and holistic health care demonstrates a radical new approach to healing the brain. This is vital information for health care providers and the public.”

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"Armchair Shopper"

Five Stars

“Very helpful information without being overwhelming.”

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- Amazon Customer

We can take care of our brains

“I am nearly four years out from my traumatic brain injury and I have been through 100’s of hours of rehabilitation therapy. I have been surprised by how little attention is given to adequate nutrition for recovering from TBI. I’m always looking for further opportunities to recover and so this book fell into the right hands. Cavin outlines the science and reasoning behind the diet he suggests, but the real power in this book comes when he writes, “WE.” WE can give our brains proper nutrition. Now I’m excited to drink smoothies and eat breakfasts that look like dinners! I will recommend this book to my friends.

(I was given a complimentary copy of this book in exchange for an honest review.)”

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- Rachel J.

One of this year’s very best health and wellness books!

“There are many health and wellness books being published daily. Do not miss the opportunity to read one of the best for this year: “How to Feed a Brain” by Cavin Balaster, a true expert on deep brain injury who writes from his personal experiences with a great sense of compassion and humanity.

You will not find a better treatment of this critically important subject. You need not have had brain injury to gain the superbly presented information Cavin provides.

For all of us who care about ourselves, friends and family – – this is a book to read and loan out…. but be careful “How to Feed a Brain” you may not get this excellent read returned!”

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Peter Magurean III

So thankful for this book

“Cavin has been an amazing resource by sharing his first hand experience on living with a brain injury. A must read!”

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- Jennifer Zapp

Incredibly thorough!

“Incredibly thorough! How to Feed a Brain is so detailed. The author approaches a complex topic with the insight that can only be gained from having had to figure it all out on your own, as he did when he experienced a traumatic brain injury. Super helpful for people with brain injury or those looking to optimize brain health.”

View on Amazon

- T. Davis

The Book is both interesting and helpful. Thank you all very much.

“Learning about about Head ingeries. I myself have had a concushion. Thank you.”

View on Amazon

- Scotty

Heal Your Brain with Nutrition

“How to Feed a Brain is an important book. It’s the book I’ve been looking for since sustaining multiple concussions in the fall of 2013. I’ve dabbled in and out of gluten, dairy, and (processed) sugar free diets the past few years, but I have never eaten enough nutritious foods. This book has a simple-to-follow guide on daily consumption of produce, meat, and water.

I appreciate how Cavin writes about important concepts, such as leaky gut and glial cells, in a clear and concise manner.

There are a large number of people attempting to recover from brain injuries that are lacking the right information on nutrition. Thanks to Cavin and his team, we have this book now.

I look forward to eating my quality vegetables, proteins, and fats every day now as I know that they will help my brain to heal.

Cavin’s story is inspirational and worth a read on its own.”

View on Amazon

- Jacob

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"...an easy-to-implement road map of nutritional changes to support your brain function and repair." -Dr. Mark Hyman, MD

Feed a Brain (Cavin Balaster)

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May 24

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Vitamin C: Blackberries are a good source of vitamin C, which supports the immune system, promotes collagen production, and acts as an antioxidant.

Vitamin K: Blackberries provide vitamin K, which plays a role in blood clotting and bone health.

Fiber: Blackberries are rich in dietary fiber, which aids in digestion, helps maintain healthy blood sugar levels, and promotes satiety.

Manganese: Blackberries contain manganese, an essential mineral involved in metabolism, bone development, and antioxidant defense.

Vitamin E: Blackberries contain vitamin E, which functions as an antioxidant and helps protect cells from damage.

Anthocyanins: These are a type of antioxidant pigment found in blackberries that give them their deep purple color. Anthocyanins have been linked to numerous health benefits, including reducing inflammation and protecting against chronic diseases.

Flavonoids: Blackberries are rich in flavonoids, such as quercetin and kaempferol, which have antioxidant and anti-inflammatory properties.

Ellagic acid: Blackberries contain ellagic acid, a phytochemical that may have anticancer properties and contribute to heart health.

Potassium: Blackberries provide potassium, an electrolyte that helps regulate blood pressure and support proper muscle and nerve function.

Antioxidants: Blackberries are a rich source of antioxidants, which help protect cells from damage caused by harmful free radicals and oxidative stress.

#Blackberry. #nutrition. #brainhealth  #Feedabrain

Vitamin C: Blackberries are a good source of vitamin C, which supports the immune system, promotes collagen production, and acts as an antioxidant.

Vitamin K: Blackberries provide vitamin K, which plays a role in blood clotting and bone health.

Fiber: Blackberries are rich in dietary fiber, which aids in digestion, helps maintain healthy blood sugar levels, and promotes satiety.

Manganese: Blackberries contain manganese, an essential mineral involved in metabolism, bone development, and antioxidant defense.

Vitamin E: Blackberries contain vitamin E, which functions as an antioxidant and helps protect cells from damage.

Anthocyanins: These are a type of antioxidant pigment found in blackberries that give them their deep purple color. Anthocyanins have been linked to numerous health benefits, including reducing inflammation and protecting against chronic diseases.

Flavonoids: Blackberries are rich in flavonoids, such as quercetin and kaempferol, which have antioxidant and anti-inflammatory properties.

Ellagic acid: Blackberries contain ellagic acid, a phytochemical that may have anticancer properties and contribute to heart health.

Potassium: Blackberries provide potassium, an electrolyte that helps regulate blood pressure and support proper muscle and nerve function.

Antioxidants: Blackberries are a rich source of antioxidants, which help protect cells from damage caused by harmful free radicals and oxidative stress.

#Blackberry. #nutrition. #brainhealth #Feedabrain
...

5 0

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May 23

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👌 Steak tartare with black radish, horseradish and golden beets…

topped with a poached egg 🥚, local grass fed smokehouse beef sausage 🐄, and flash sautéed asparagus…

topped with lemon zest 🍋 and served with local pasture raised cured pork jowl (guanciale) 🐖 on a bed of watercress micro greens 🌿 

#eats #tartare #gianciale #feedabrain

👌 Steak tartare with black radish, horseradish and golden beets…

topped with a poached egg 🥚, local grass fed smokehouse beef sausage 🐄, and flash sautéed asparagus…

topped with lemon zest 🍋 and served with local pasture raised cured pork jowl (guanciale) 🐖 on a bed of watercress micro greens 🌿

#eats #tartare #gianciale #feedabrain
...

7 0

feedabrain

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May 19

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I don't know about you, but I love artichokes...

.Give this a try. It is a classic Italian recipe that features artichokes called "Carciofi alla Romana" or Roman-style artichokes.

Ingredients:

4 medium-sized artichokes
1 lemon, sliced
3 cloves of garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup extra-virgin olive oil
Salt and pepper to taste
1 cup vegetable broth (or water)
Instructions:

Start by trimming the artichokes. Remove the tough outer leaves, cut off the top third of each artichoke, and trim the stem.

Rub the cut parts with lemon slices to prevent browning.

In a bowl, combine minced garlic, parsley, olive oil, salt, and pepper.

Gently spread open the artichoke leaves and stuff the garlic mixture between the leaves of each artichoke.

Place the stuffed artichokes upright in a deep saucepan or Dutch oven.

Add vegetable broth (or water) to the pan until it reaches about halfway up the artichokes.

Cover the pan and simmer over low heat for about 45 minutes to 1 hour, or until the artichokes are tender.
You can check for doneness by inserting a knife into the base of an artichoke; it should go in easily.

Once cooked, remove the artichokes from the pan and let them cool slightly.

Serve them warm or at room temperature, drizzling some of the cooking liquid and extra olive oil over the top.

Carciofi alla Romana can be enjoyed as a standalone appetizer or served alongside grilled meats, roasted potatoes, or a fresh salad.

This traditional Italian recipe captures the flavors of artichokes, garlic, and parsley, resulting in a delicious and tender dish that highlights the natural goodness of artichokes.

#Artichokes #nutrition. #FAB. #Brainhealth #Feedabrain.

I don`t know about you, but I love artichokes...

.Give this a try. It is a classic Italian recipe that features artichokes called "Carciofi alla Romana" or Roman-style artichokes.

Ingredients:

4 medium-sized artichokes
1 lemon, sliced
3 cloves of garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup extra-virgin olive oil
Salt and pepper to taste
1 cup vegetable broth (or water)
Instructions:

Start by trimming the artichokes. Remove the tough outer leaves, cut off the top third of each artichoke, and trim the stem.

Rub the cut parts with lemon slices to prevent browning.

In a bowl, combine minced garlic, parsley, olive oil, salt, and pepper.

Gently spread open the artichoke leaves and stuff the garlic mixture between the leaves of each artichoke.

Place the stuffed artichokes upright in a deep saucepan or Dutch oven.

Add vegetable broth (or water) to the pan until it reaches about halfway up the artichokes.

Cover the pan and simmer over low heat for about 45 minutes to 1 hour, or until the artichokes are tender.
You can check for doneness by inserting a knife into the base of an artichoke; it should go in easily.

Once cooked, remove the artichokes from the pan and let them cool slightly.

Serve them warm or at room temperature, drizzling some of the cooking liquid and extra olive oil over the top.

Carciofi alla Romana can be enjoyed as a standalone appetizer or served alongside grilled meats, roasted potatoes, or a fresh salad.

This traditional Italian recipe captures the flavors of artichokes, garlic, and parsley, resulting in a delicious and tender dish that highlights the natural goodness of artichokes.

#Artichokes #nutrition. #FAB. #Brainhealth #Feedabrain.
...

7 0

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May 17

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Raw food Feed a Brain style!
.
Raw ahi tuna. 🍣
Raw asparagus. 
Raw arugula. 🌿
Raw radicchio.
Raw ginger.
Raw horseradish.
Raw turmeric.
Raw kimchi.
Raw lemon juice. 🍋.
Olive oil.
Real salt.
.
#raw #paleo #keto #eats #feedabrain #digestion #gutbrain

Raw food Feed a Brain style!
.
Raw ahi tuna. 🍣
Raw asparagus.
Raw arugula. 🌿
Raw radicchio.
Raw ginger.
Raw horseradish.
Raw turmeric.
Raw kimchi.
Raw lemon juice. 🍋.
Olive oil.
Real salt.
.
#raw #paleo #keto #eats #feedabrain #digestion #gutbrain
...

8 0

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May 16

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Dandelions are powerful.

They can protect against oxidative stress and reduce inflammation in the body.
Their antioxidants support nerve and muscle function, blood pressure regulation, and bone health.

Inulin is a prebiotic fiber that promotes the growth of healthy gut bacteria and supports digestion.

They have traditionally been used in herbal medicine to support liver and kidney function, which can help to detoxify the body and promote overall health.

They may be used in many different ways from tea to soups and stews.

Dandelion Pesto

Ingredients:
2 cups dandelion greens, packed
1/2 cup fresh basil leaves, packed
1/2 cup parmesan cheese or nutritional yeast
1/2 cup extra-virgin olive oil
1/3 cup pine nuts or walnuts
3 cloves garlic, peeled
Salt and pepper to taste

Directions:
Wash and dry the dandelion greens and basil leaves.
Toast the nuts in a dry skillet over medium heat until lightly browned, stirring occasionally, about 5 minutes.
In a food processor, combine the dandelion greens, basil leaves, Parmesan cheese, nuts, and garlic.
Pulse until finely chopped.
With the food processor running, slowly pour in the olive oil until the pesto is smooth and creamy.
Season with salt and pepper to taste.
Serve over pasta, on sandwiches, or as a dip for crackers or veggies. Enjoy!

#nutrition. #FAB #Dandelion #feedabrain

Dandelions are powerful.

They can protect against oxidative stress and reduce inflammation in the body.
Their antioxidants support nerve and muscle function, blood pressure regulation, and bone health.

Inulin is a prebiotic fiber that promotes the growth of healthy gut bacteria and supports digestion.

They have traditionally been used in herbal medicine to support liver and kidney function, which can help to detoxify the body and promote overall health.

They may be used in many different ways from tea to soups and stews.

Dandelion Pesto

Ingredients:
2 cups dandelion greens, packed
1/2 cup fresh basil leaves, packed
1/2 cup parmesan cheese or nutritional yeast
1/2 cup extra-virgin olive oil
1/3 cup pine nuts or walnuts
3 cloves garlic, peeled
Salt and pepper to taste

Directions:
Wash and dry the dandelion greens and basil leaves.
Toast the nuts in a dry skillet over medium heat until lightly browned, stirring occasionally, about 5 minutes.
In a food processor, combine the dandelion greens, basil leaves, Parmesan cheese, nuts, and garlic.
Pulse until finely chopped.
With the food processor running, slowly pour in the olive oil until the pesto is smooth and creamy.
Season with salt and pepper to taste.
Serve over pasta, on sandwiches, or as a dip for crackers or veggies. Enjoy!

#nutrition. #FAB #Dandelion #feedabrain
...

4 1

feedabrain

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May 10

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Ingredients:

4 cups fresh blueberries
1/4 cup honey
1/4 cup almond flour
1/4 cup coconut flour
1/4 cup coconut oil, melted
1/2 tsp cinnamon
Pinch of salt
Instructions:

Preheat oven to 375°F (190°C).
In a mixing bowl, stir together blueberries and honey.
Pour the blueberry mixture into a 9-inch baking dish.
In a separate mixing bowl, stir together almond flour, coconut flour, melted coconut oil, cinnamon, and salt.
Sprinkle the topping evenly over the blueberries.
Bake for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling.
Let cool for a few minutes before serving.

#Paleo. #Blueberries #Brainfood #Feedabrain. #nutrition

Ingredients:

4 cups fresh blueberries
1/4 cup honey
1/4 cup almond flour
1/4 cup coconut flour
1/4 cup coconut oil, melted
1/2 tsp cinnamon
Pinch of salt
Instructions:

Preheat oven to 375°F (190°C).
In a mixing bowl, stir together blueberries and honey.
Pour the blueberry mixture into a 9-inch baking dish.
In a separate mixing bowl, stir together almond flour, coconut flour, melted coconut oil, cinnamon, and salt.
Sprinkle the topping evenly over the blueberries.
Bake for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling.
Let cool for a few minutes before serving.

#Paleo. #Blueberries #Brainfood #Feedabrain. #nutrition
...

3 0

feedabrain

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May 10

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Blueberries are a low-calorie fruit that are high in fiber, vitamin C, vitamin K, and manganese.

 They are also rich in antioxidants, which can protect the brain from oxidative stress and inflammation. 

Studies have shown that consuming blueberries can improve cognitive performance, enhance brain plasticity, and possibly even have mood-enhancing effects. 

Therefore, incorporating blueberries into your diet on a regular basis may provide numerous health benefits, particularly for brain health.

#Blueberries. #feedabrain  #brainhealth  #nutrition

Blueberries are a low-calorie fruit that are high in fiber, vitamin C, vitamin K, and manganese.

They are also rich in antioxidants, which can protect the brain from oxidative stress and inflammation.

Studies have shown that consuming blueberries can improve cognitive performance, enhance brain plasticity, and possibly even have mood-enhancing effects.

Therefore, incorporating blueberries into your diet on a regular basis may provide numerous health benefits, particularly for brain health.

#Blueberries. #feedabrain #brainhealth #nutrition
...

6 0

feedabrain

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May 9

Open
Fats and oils are so important for our brains!

Knowing what fats are healthy to consume can be tricky. Depending on the type, fat can be either an important nutrient to support brain health or it can be harmful. And the deciding factors have little to do with whether the fat is saturated or unsaturated. 

High-quality, natural, and healthy fat is important brain-building nutrition!

Yet the prevailing nutritional recommendations of the past few decades limit fats drastically! These are the same nutritional recommendations that may have guided 60% of Americans to be “overweight,” and have likely been large contributors to the fact that the U.S. now consists of about 30% of the world’s obese population!

The perception of fat being the number one culprit of poor health in the USA has not only failed to reduce our weight, but this perception has also failed to reduce the number of heart attacks, strokes, cases of diabetes, insulin sensitivity, autism, Alzheimer’s, and other mental and chronic diseases.

Remember, over 60% of the weight of the dry matter of the human brain is lipid (fatty acids), and most of these fatty acids are AA (arachidonic acid) and DHA (docosahexaenoic acid). And both of these fatty acids are found in animal fats.

For your convenience, we have created a “Guide to Fats and Oils” handout for you to tack on your fridge and/or to share with your healthcare team. (go to the link on my profile). https://feedabrain.com/link

#brainhealth #tbi #brainfood #keto #epilepsy #fatforhealth #neuroprotection #feedabrain  #brainfood #functionalnutrition

Fats and oils are so important for our brains!

Knowing what fats are healthy to consume can be tricky. Depending on the type, fat can be either an important nutrient to support brain health or it can be harmful. And the deciding factors have little to do with whether the fat is saturated or unsaturated.

High-quality, natural, and healthy fat is important brain-building nutrition!

Yet the prevailing nutritional recommendations of the past few decades limit fats drastically! These are the same nutritional recommendations that may have guided 60% of Americans to be “overweight,” and have likely been large contributors to the fact that the U.S. now consists of about 30% of the world’s obese population!

The perception of fat being the number one culprit of poor health in the USA has not only failed to reduce our weight, but this perception has also failed to reduce the number of heart attacks, strokes, cases of diabetes, insulin sensitivity, autism, Alzheimer’s, and other mental and chronic diseases.

Remember, over 60% of the weight of the dry matter of the human brain is lipid (fatty acids), and most of these fatty acids are AA (arachidonic acid) and DHA (docosahexaenoic acid). And both of these fatty acids are found in animal fats.

For your convenience, we have created a “Guide to Fats and Oils” handout for you to tack on your fridge and/or to share with your healthcare team. (go to the link on my profile). https://feedabrain.com/link

#brainhealth #tbi #brainfood #keto #epilepsy #fatforhealth #neuroprotection #feedabrain #brainfood #functionalnutrition
...

4 0

feedabrain

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Apr 29

Open
How to Prepare

Boil a pot of water

Cook cleaned fiddleheads in boiling water until tender 7-10 minutes

Drain

Mince 4  cloves of garlic

Saute drained cooked fiddleheads and garlic in olive oil until the fiddleheads are lightly browned.

Plate and serve with fresh squeezed lemon.

#Feedabrain. #EATS.  #fiddleheads  #brainhealthrecovery

How to Prepare

Boil a pot of water

Cook cleaned fiddleheads in boiling water until tender 7-10 minutes

Drain

Mince 4 cloves of garlic

Saute drained cooked fiddleheads and garlic in olive oil until the fiddleheads are lightly browned.

Plate and serve with fresh squeezed lemon.

#Feedabrain. #EATS. #fiddleheads #brainhealthrecovery
...

6 2

feedabrain

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Apr 26

Open
By now, you probably know a thing or two about how important gut health is to brain health. I remember when I was first learning about this connection, each new discovery blew my mind!

... but in that way that's like, "oh... that makes so much sense!"

Do you realize that the number of neurons that are in our guts are comprable to the number of neurons in our spine! Maybe that's why we experience gut feelings, butterflies in the stomach, and sometimes things are so emotionally challenging that they are "gut-wrenching."

And... as I point out in my book, How To Feed a Brain, "about 90 percent of the body’s total serotonin and at least 70 percent of its melatonin is found in the gut!"

I'm excited to explore this topic with my friend, mentor, and colleague, Steven Wright.

Steve is a digestion expert, Medical Engineer, and Kalish Functional Medicine Institute Graduate. He’s spent close to $400,000 overcoming his own health challenges using everything from Western medicine to shamans.

He and I started connecting back in 2014 and we ended up working on some projects together, including a leaky gut healing program and an article on low stomach acid.

Now, Steve is the founder of healthygut.com. 

Importance of Digestion to Healing:
If our digestion isn't healthy, even if we are eating important brain nutrients, those nutrients are not making it to the brain!

I think of it like this:
Many connections in my brain have been damaged, and I think of rebuilding those connections like building a bridge. What do we need to build a bridge?

We need quality supplies (Brain building nutrition)
We need skilled workers (Targeted therapy)
We need to get that supplies to the construction site (Digestion)

And this applies to anywhere in our organism (not just our brain): If our digestion isn't healthy, even if we are eating excellent nutrition, the nutrients are not making it to where the healing is needed!

So take the 2 min digestion quiz on Steve's site and send any questions or comments. I'd love to hear what's on your mind and to support you in taking control of your health!

Links:
Take the 2 min digestion quiz at https://feedabrain.com/gut-quiz

Hope to see you there!

By now, you probably know a thing or two about how important gut health is to brain health. I remember when I was first learning about this connection, each new discovery blew my mind!

... but in that way that`s like, "oh... that makes so much sense!"

Do you realize that the number of neurons that are in our guts are comprable to the number of neurons in our spine! Maybe that`s why we experience gut feelings, butterflies in the stomach, and sometimes things are so emotionally challenging that they are "gut-wrenching."

And... as I point out in my book, How To Feed a Brain, "about 90 percent of the body’s total serotonin and at least 70 percent of its melatonin is found in the gut!"

I`m excited to explore this topic with my friend, mentor, and colleague, Steven Wright.

Steve is a digestion expert, Medical Engineer, and Kalish Functional Medicine Institute Graduate. He’s spent close to $400,000 overcoming his own health challenges using everything from Western medicine to shamans.

He and I started connecting back in 2014 and we ended up working on some projects together, including a leaky gut healing program and an article on low stomach acid.

Now, Steve is the founder of healthygut.com.

Importance of Digestion to Healing:
If our digestion isn`t healthy, even if we are eating important brain nutrients, those nutrients are not making it to the brain!

I think of it like this:
Many connections in my brain have been damaged, and I think of rebuilding those connections like building a bridge. What do we need to build a bridge?

We need quality supplies (Brain building nutrition)
We need skilled workers (Targeted therapy)
We need to get that supplies to the construction site (Digestion)

And this applies to anywhere in our organism (not just our brain): If our digestion isn`t healthy, even if we are eating excellent nutrition, the nutrients are not making it to where the healing is needed!

So take the 2 min digestion quiz on Steve`s site and send any questions or comments. I`d love to hear what`s on your mind and to support you in taking control of your health!

Links:
Take the 2 min digestion quiz at https://feedabrain.com/gut-quiz

Hope to see you there!
...

3 0
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Terms and Conditions: The content and products found at feedabrain.com, adventuresinbraininjury.com, the Adventures in Brain Injury Podcast, or provided by Cavin Balaster or others on the Feed a Brain team is intended for informational purposes only and is not provided by medical professionals. The information on this website has not been evaluated by the food & drug administration or any other medical body. We do not aim to diagnose, treat, cure or prevent any illness or disease. Information is shared for educational purposes only. Readers/listeners/viewers should not act upon any information provided on this website or affiliated websites without seeking advice from a licensed physician, especially if pregnant, nursing, taking medication, or suffering from a medical condition. This website is not intended to create a physician-patient relationship.

If you happen to purchase anything recommended on this or affiliated websites, we will likely receive some kind of affiliate compensation. We only recommend stuff that we truly believe in and share with our friends and family. If you ever have an issue with anything we recommend please let us know. We want to make sure we are always serving you at the highest level. If you are purchasing using our affiliate link, you will not pay a different price for the products and/or services, but your purchase helps support our ongoing work. Thanks for your support!

Trademark Notice:
The term Feed a Brain™ is a trademark of Feed a Brain. Whenever the term “Feed a Brain” is used on this or affiliated websites, it is referring to the Feed a Brain™ brand.

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