Amino Acid Building Blocks
Bulletproof™ Collagen protein makes it easy to get the same vital amino acids found in bone broth without the time-consuming preparation. And because collagen is flavorless and blends in quickly without clumps, it’s one of the easiest ways to add a protein boost to smoothies, soups, and of course, Bulletproof® Coffee.
Why Add Extra Collagen to Your Diet?
Traditionally, collagen used to make its way into peoples’ diets through foods like bone broths, slow-cooked organ meats, kidney pies, baked beef hearts, whole crustaceans, and whole-fish soups and stews…
However, unless a person is routinely eating these types of meals, chances are the body is barely getting any naturally occurring collagen protein at all.
Bulletproof Collagen Mixes Easily
Because of special enzymatic processing, Bulletproof Collagen doesn’t clump, and mixes invisibly into your favorite shakes, smoothies – or even plain water. Plus, because collagen is flavorless and more heat-stable than whey, it can be mixed into coffee (or any other hot beverage) without hurting its nutritional quality, or the taste.