BrothMasters is a Bone Broth company developed by Dorothy and Laya Barak, a mother-daughter team. They have always been passionate about creating and eating foods that are not only delicious but fuel and heal our bodies. Our bone broth recipe was perfected when Laya went through her own health issues after major ankle surgery in 2012. The surgery caused inflammation, aggravating Laya’s Crohn’s. Through Dorothy’s passion for healthy cooking and Laya’s certification in Integrative Health, they created a bone broth that was originally formulated to soothe gastrointestinal inflammation, but in doing so, we created a product that does so much more.

“The most perfect broth I’ve ever had.”

– Cavin Balaster

Why BrothMasters Bone Broth?

Bone Broth has become widely known for its nutritional value; containing collagen, amino acids, glucosamine chondroitin and protein.

What’s unique to BrothMasters’ bone broth?

  • High levels of calcium (30% daily recommended value in 8oz)
  • Sulfated GAGs—an important anti-inflammatory. 

They use only the very finest ingredients, cooking the bones for a minimum of 48 hours, adding ingredients in stages, at carefully controlled temperatures, to create a bone broth that is not only nutritious but strengthens your body and improves your health. They do this by giving important nutrients and minerals in a soluble form for maximum absorption.

Working with a food scientist, Dorothy has been able to increase the anti-inflammatory properties, as well as to infuse more bio-available minerals into the broth. This process allows BrothMasters to be the only calcium-rich bone broth on the market today. With Laya handling the business side of the company, this powerful mother/daughter team are out to share their knowledge of integrative nutrition and to bring delicious foods to you with nutrients that soothe and heal the body.



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