Why BrothMasters Bone Broth?
Bone Broth has become widely known for its nutritional value; containing collagen, amino acids, glucosamine chondroitin and protein.
What’s unique to BrothMasters’ bone broth?
- High levels of calcium (30% daily recommended value in 8oz)
- Sulfated GAGs—an important anti-inflammatory.
They use only the very finest ingredients, cooking the bones for a minimum of 48 hours, adding ingredients in stages, at carefully controlled temperatures, to create a bone broth that is not only nutritious but strengthens your body and improves your health. They do this by giving important nutrients and minerals in a soluble form for maximum absorption.
Working with a food scientist, Dorothy has been able to increase the anti-inflammatory properties, as well as to infuse more bio-available minerals into the broth. This process allows BrothMasters to be the only calcium-rich bone broth on the market today. With Laya handling the business side of the company, this powerful mother/daughter team are out to share their knowledge of integrative nutrition and to bring delicious foods to you with nutrients that soothe and heal the body.